An award winning Chef from Cincinnati Ohio, Bill started his work on Private cars in 2001 when his brother in-law and Co-owner of the Cincinnati Railway Co. Brian Collins asked him to do a weekend run to Washington D.C.

From there it has been a full time adventure.

Chef Bill has logged over 1 million miles in the U.S. and Canada working on private charters, and is know as a culinary innovator known for producing top quality meals out of the smallest galleys under harsh conditions & over rough tracks. His guests disembark with wonderful lifelong memorable experiences.

Bill is also the author of Private Luxury Railcars | A Look Inside Todays Privately Owned Railcars. 


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America starts right in your backyard.

For information about our Private Rail Car Trips, please send an e-mail or call